Oil and water kind their very own levels, and particles are drawn with each other and both float to the top or settle at The underside. You may see it if you look at different layers fashioned inside of a bottle of Italian dressing that’s been left sitting down undisturbed. https://industrialcentrifuge01233.jts-blog.com/38279748/the-smart-trick-of-industrial-centrifuge-that-nobody-is-discussing