I’m guessing I extra about 1/2 c additional flour to the dough though I used to be kneading it. It rose a little bit through the initial increase, I checked it at 30 min seemed like it required extra time. So I went an hour and checked once again. It https://dough-recipes15813.bloginwi.com/71739173/top-latest-five-philly-cheesesteak-recipe-urban-news