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Vom Etikett bis zur Haltungsform – alles, was zählt
elainebucy551001
23 hours ago
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Wer Fleisch kaufen möchte, sollte auf eine feine Marmorierung achten, denn die kleinen Fettäderchen machen jedes Stück saftig und aromatisch.
https://www.metzgerei-graenitz.de/rindfleisch
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