Glycol can chill very well under the freezing temperature in the water to make an ice rink or rapidly neat milk just after pasteurization. This entry was posted in Guideline and tagged glycol chiller system, industrial refrigeration, thermal management. wei zheng Homebrewers and microbrewers use a technique named crash cooling https://esocialmall.com/story5648930/fascination-about-glycol-chiller-uk