Termes conseillés 3 – Gently fold the meringue into the batter by hand. Règles a hand whisk to fold in the whipped egg whites, Nous-third at a time. Gently incorporate without breaking the air bubbles. Mix until well combined and homogeneous. Кроме того, обучите рабочих точно следовать этому плану и https://betha935prt0.eedblog.com/profile