Singapore’s vegetarian restaurants cater to every taste—think Chinese, Indian, Peranakan, Mediterranean, and even vegan fast food. Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats. Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots. For https://cruztqjbt.spintheblog.com/36950444/vegetarian-restaurants-40-28