The recipe is similar to lechazo, but though lechazo is usually chopped in separate parts, in the situation of cochinillo it’s not unusual to see the total animal cooked (obtaining previously eliminated the inside organs – Despite the fact that some situations the kidneys are remaining for flavour). A complete http://molbiol.ru/forums/index.php?showtopic=928457&st=950&p=6086991#entry6086991