Dampness migration of gummy candies is usually prevented by storing candies in conditions where the encompassing ecosystem is equal to their unique dampness content.[twelve] It is usually that other gelling brokers are utilised in place of gelatin to produce gummy candies appropriate for vegans or vegetarians, like starch and pectin.[five] https://ladulcefactory.com/products/gummy-bearz-enchilados-mexican-candy