For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued element in traditional British dishes such as soups and stews. Do you want to find out more about how https://whatisseo50371.atualblog.com/42084526/the-clam-quandary-are-brits-fans-of-bivalves