Khichu is a popular Gujarati snack or aspect dish. Topped with just a little oil and methi masala, it is among the easiest Indian snacks recipes. It really is traditionally used to make papad.  You might even serve it like a tasty appetizer. Dates Kheer or Khajoor Payasam or Kharjura https://ethnicindiangrocer.com.au/category/hing-powder/