ABSTRACT: Intramuscular fat (IMF) content is a meat quality trait of major economic importance in animal production. Emerging evidence has demonstrated that meat quality can be improved by regulating the gut microbiota. However. the organization and ecological properties of the gut microbiota and its relationship with the IMF content remain unclear in chickens. https://www.ngetikin.com/limited-buy-NHL-Dallas-Stars-Lineup-iPhone-13-Skin-p119122-great-pick/