The risk of cardiovascular disorders (or stroke) is usually minimized with the optimal intake of magnesium and calcium articles. A research printed by Marque et al. in the ecu Journal of Epidemiology in 2003 located a statistically important protective influence for cardiovascular mortality at calcium levels of ninety four-146 mg/l https://directoryrec.com/listings601278/not-known-factual-statements-about-benefits-of-drinking-mineral-water