Use the sausage stuffer to fill the sausage casing Together with the meat mixture and tie the sausages using a cotton butcher’s twine As outlined by your chosen duration. 1.Coarsely chop or grind the pork (8mm plate), separating the fat from the belly pork, looking for pork items throughout the https://lapchiong-itu-apa83681.qodsblog.com/31924516/lapchiong-itu-apa-an-overview