Stay away from Overcrowding the Pan: Don’t overcrowd your skillet or wok if you fry the beef. Perform in batches, if necessary, so each piece has more than enough place to crisp up and acquire caramelized edges. Use Italian sausage. I also typically make my chili with half ground beef https://cyberbookmarking.com/story18365653/the-greatest-guide-to-red-chili-pepper-crushed-mixed-with-seeds