This is the secret to so many of your preferred Chinese dishes. My #1 idea is be sure your cornstarch slurry has not divided in advance of incorporating it in – I always try and re-stir proper ahead of! A cornstarch slurry is a mix of cornstarch and water that https://sweetpaprikawhole55603.gynoblog.com/30294562/rumored-buzz-on-sweet-paprika-whole