Positioned with the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant run by chef Thomas Borgan. Diners can delight in internationally encouraged dishes à la carte in a relaxed ambiance, or buy the tasting menu to sample various inventive dishes. “Playful dishes include things like https://spanskedelikatesser68370.snack-blog.com/28739981/considerations-to-know-about-unikt-utvalg-av-oster-og-spekemat