Initially, you’re about to melt the chocolate and butter collectively. I did this by microwaving the mixture in 30-2nd intervals, stirring between, until eventually both equally the chocolate and butter were being absolutely melted. You could also use a double boiler for this phase if you like! Swiss Navy Silicone https://wholemeltsextracts22110.designi1.com/50866823/an-unbiased-view-of-whole-melt-extracts