Duplicate Link This celebrated sushi location is among the city’s finest. Chef Naomichi Yasuda opened the location in 1999 and was noted for developing a depth-oriented, very common, and customized sushi working experience; he left in 2011, but his namesake restaurant has maintained a similar volume of quality because and, https://one-directory.com/listings284716/the-restaurants-in-midtown-manhattan-for-dinner-diaries