Lapchiong sosis babi dendeng babi The Padang Delicacies Variation—almost certainly the most popular dendeng dish in Indonesia—is termed dendeng balado or dendeng batokok. This is a specialty from Padang, West Sumatra and is created from thinly Lower beef which is dried and fried prior to introducing chillies and other elements.[three] https://silasl876uch3.blogunteer.com/profile