It has grown to be a well known handle in Turkey, but the origins of lokma are in Arabic cuisine. Based on an article in Wikipedia, it emerged during the thirteenth century in an Arabic cookbook Together with the name Öncelikle şerbetimizi hazırlıyoruz ki, lokmalarımızı kızartmaya başladığımızda şerbetimiz soğumuş https://lokma-fiyat49371.wizzardsblog.com/28090406/not-known-factual-statements-about-500-kişilik-lokma-fiyatı