Warm the oil in a very medium-big weighty based pot/pan (or Dutch oven) above medium warmth and increase the spice paste. Cook for around 2 - 3 minutes right until the paste gets to be aromatic along with the shallots are softening. Stir consistently to avoid the paste burning. This https://ayamoporberapakalori08528.oblogation.com/27729780/fascination-about-opor-ayam-kuning