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Fish and shellfish in the UK: Mollusks on the Menu?

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For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have stayed a valued part in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://the-great-british-clam-de93615.post-blogs.com/49439422/british-food-habits-clams-on-the-menu

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