A meta-Evaluation was done on the effects of isoflavone-that contains soybean extracts on dyslipidemia. The review’s results confirmed statistically significant decreases in LDL cholesterol, full cholesterol, and triglyceride concentrations, in addition to a statistically significant increase in HDL cholesterol focus [23]. A 12 7 days clinical demo involving sixty overweight https://directivepublications.org/journal-of-obesity-research/