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En son beş Chocolate POWDERED SUGAR MILL Kentsel haber

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Kakım chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate https://villa-door61492.bloggerchest.com/26498952/için-basit-anahtar-chocolate-melange-örtüsünü

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